I served it over steamed, grated cauliflower. This was a very good dish. 4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds) Salt and ground black pepper 1 10.75 ounce can condensed cream of potato soup A bunch of Midwesterners loved it and asked for the recipe. Everyone loved it. ground red pepper. This did the trick. If you want to leave the potatoes out that would also be totally fine. It's important to let this stew simmer on a VERY low light in order to keep the chicken tender & the spices from turning bitter. 1 medium sweet potato, peeled, cut in half lengthwise, then thinly sliced into half moons Sweet potato, carrots, broccoli, onion, zucchini, chicken breast or organic tofu simmered in yellow curry sauce 44.00 Panang Curry** Chicken breast or organic tofu with Panang curry peanut sauce, zucchini, butternut squash, carrots, and broccoli 44.00 Also, after the initial 1 hr simmer it became dry enough that I needed to add a 1/2 c of water in order to cook the sweet potatoes and chickpeas without burning the curry. When we first started eating it, we had forgotten to add the lemon (b/c we wanted to add it at the very end). I served it with white rice and I still have a ton of leftovers. We loved this recipe as is. Will make again. Excellent recipe! Mix your stock and thickener in a cup. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Really wanted some Indian food, but also had to please the in-laws and my 3 kids. Add the remaining 5 tsp. LOVE this recipe! I hope you try it and like it! I agree with other reviewers on it bordering on a bit too spicy for my hubs and me. This recipe was amazing. Another wonderful veg dish that I was surprised that came out so good. This was great. Add chicken and cook until lightly browned; then add curry powder and toss to coat. This dish was very tasty and satisfying on a cold mid winter day. This has potential, but I thought it was a little bland for a curry. I threw some cilantro in at the end with the lemon juice to add some color since I didn't have any peas on hand. Fantastico!! Yikes! The lemon at the end really makes it. Still turned out medium hot. Also, I used butternut squash (bought already peeled from Trader Joe's) instead of sweet potato. The curry sauce will be thick and soupy. I use red potatoes instead of yams and I think its better that way. Great flavors. Served over basmati rice. Add onions and cook for 5 minutes Stir in garlic, curry powder and tomato until well combined. Also, I had been wanting to make chicken and sweet potato curry anyway because sweet potatoes are a bit healthier (fewer calories and carbs, more fiber and vitamin A) than white potatoes. Definitely recommend the plain Greek yogurt as a topping. I made it as written. It was well worth the prep time, and I ended up with six meals for my husband and I out of it. Based on some of the other comments I read I didn't want to over cook it because I only had the thin sliced breasts on hand. I am a huge Thai curry fan and was craving something with Thai red curry paste, coconut milk, spiked with lime.This easy, one-skillet curry that’s ready in 20 minutes really hit the spot. Get Chicken Curry in a Hurry Recipe from Food Network. Making a good curry sauce from scratch can be easier than you think and that’s exactly the case for my Chicken & Sweet Potato Curry recipe. So good! Apparently, though, I am the lone voice of dissent. since we are on a diet this was on the mark for healthy. The only thing I change is that I cut the amount of sweet potatoes in half and add chopped carrots. PromisQous ($12) has a touch of sweetness to cut the heat, while its citrus and floral aromas rise above the complex flavors. Reduce heat to medium. I froze several portions (with a portion each of brown rice) and had a serving for dinner tonight (my husband does not like curry and we eat different meals alot). 1 Sweet potato. This chicken curry with coconut milk is dairy-free and comes together in just 4 simple steps. I tinkered with this wonderfully flexible recipe with superb results. MyRecipes.com is part of the Allrecipes Food Group. I also added some galangal, garam marsala and fenugreek seed and a little sugar because it just seemed too tart to me compared with curry dishes that I've enjoyed previously. First time trying curry chicken. Took a little longer than I was expecting, and was less saucy than I am used to in a curry. Heat 1 1/2 teaspoons of the It worked out fine. Add curry powder mixture; cook 2 minutes, stirring constantly. Used 1/8 teaspoon red pepper as my family has a preference for "cooler". Generously sprinkle curry powder on meat (commercial preparations are fine on their own or cut with some homemade). Remove from skillet and set aside. Then I peeled and cut it up and added it and the tomatoes and cooked another 5-10. The meat becomes so tender, it is worth the wait! No alterations but my husband had a suggestion to use some of the curry spice mixture to coat the chicken before browning. My whole family loved this dish. One reader suggested coconut milk and cilantro...that also would be great. Definitely will make a lot! Here is our review with pictures: .⁣ http://onecoupleskitchen.blogspot.com/2012/10/sweet-potato-chicken-curry.html. Remove from heat; stir in lemon juice. MyRecipes may receive compensation for some links to products and services on this website. I also used the whole can of chickpeas. Cook approximately 15 to 20 minutes. Really loved this recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I've got you c, Had to post this Broccoli Apple Cranberry Detox Sa, 5 Freezer Organisation Tips To Simplify Meal Prep, Sugar-Free Walnut Cookies With Chocolate Drizzle, Feta And Caramelised Onion Roasted Butternut, Throw in the chicken and stir fry for a few minutes, Pour in the can of diced tomato and half the coconut milk, Then add the sweet potato and a dash of water and simmer for 30 minutes, Stir in the rest of the coconut milk, season and serve with rice. My husband said it reminded him of the African Chicken Curry we had at the Animal Kingdom resort in Disney World over 6 years ago (I can't believe he remembered! Heat oil in a large Dutch oven over medium-high heat. It turned out very well! And I use 2 tablespoons of curry and kept everything else the same. Add chicken to pan; sauté 5 minutes or until browned, stirring occasionally. I did leave out the chickpeas as I was serving this with lentils (Fragrant Red Lentils with Rice from this site, also fantastic) and didn't want to overdo it with the beans, but I'm sure they would be a welcome addition. So, At the last minute, in an effort to mellow the heat from the red pepper, I added coconut milk and Fresh corriander. It has been our experience that adding lemon to the pot makes leftovers bitter. Fabulous. I'm always in search of the "right" curry recipe so I gave this a try. --Jeffery Lindenmuth. I made a few modifications based on personal taste and prior reviewers comments. I increased the spices, added garam masala, decreased the broth to 8 oz., used chicken thighs, and served over couscous with Indian pickle. This was a great dish -- I didn't expect my husband to like it, but he loved it! We also added eggplant hot relish and a spoonful of yogurt at the table and served over brown basmati rice, with steamed green beans along the side. I serve it with naan. 1/2 Mango, small. Will make it again. Stir in the peas and cook 2 minutes. Excellent! Add the chicken and cook until lightly browned, 2-3 minutes (it doesn't need to be cooked all the way through quite yet). A definite make-again! The sweet potatoes make the dish overall eat a little to sweet for me. This dish was fantastic! The chicken just fell apart in the sauce. I had all of the leftovers to myself. I also cut down on the cooking time by putting in the sweet potatoes right after the onions. I also upped the peas to a full cup because my husband loves peas. This was amazing. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Credit: I streamlined the cooking by keeping the chicken in the pan, adding the sweet potatoes right after the onion browned and cooking the whole thing about 45 minutes. https://www.tasteofthesouthmagazine.com/chicken-coconut-soup-sweet-potato Cook 1 minute, stirring occasionally. Hearty and filling! A teaspoon of sweetener rounded out the sauce. A nice mix of spices melding with the sweet potatoes and some acid from the lemon juice and tomatoes. I followed the recipe but added a dollop of yogurt, passed a bowl of coconut and wow! But it came out wonderful!! Next time I try this I'll add more peas, a little rooster sauce and add the sweet potatoes at the same time as the tomatoes and broth and only cook for 45 min. Using high quality curry powder goes a long way. 1/2 Lime. The results were outstanding, so if you're looking to make the dish veggie here are some ideas: Add the 1/2 teaspoon cumin (as others suggested), substitute 14oz light coconut milk for the broth, use 3 cups cubed sweet potato (instead of 2), use a whole can of chickpeas (instead of the 3/4 cup the recipe calls for), up the green peas to 3/4 cup, and add 3/4 cup roasted unsalted cashews at the very end. I regularly make a vegetarian version--omitting the chicken and adding more veggies. Step 1: Set your Instant Pot to the sauté setting. This was fabulous. We had enough for six dinner portions. They are delicious and packed with great nutrition. This is a delicious recipe that goes a long way. This was delicious! 4 cloves Garlic. 30-Minute Green Curry Chicken with Sweet Potato and Red Pepper Jul 23, 2020 - Explore Jenn Riemer's board "Curry In a Hurry", followed by 236 people on Pinterest. I’m all about ease and convenience. Add coconut milk, sweet potatoes, savoy cabbage, carrots, chicken and salt. A fellow co-worker sent me this receipe and I made it tonight. Want a few other easy curry recipes?? Recipe by Food Network. Serve this with a dollop of plain yogurt on top. Cover, reduce heat, and simmer 1 hour. I was worried because I realized too late that I'd used a can of Italian seasoned tomatoes (basil & oregano), but even with that odd addition it was still delicious; I might even do it on purpose next time! Yummy! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I use thighs instead of breasts as well, since it cooks for so long. I made it vegan for the family and thought it quite good, but the boys wanted me to serve it up with meat. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. 196 calories; fat 3.9g; saturated fat 0.9g; mono fat 1.6g; poly fat 0.8g; protein 23g; carbohydrates 16.9g; fiber 3.5g; cholesterol 54mg; iron 1.9mg; sodium 467mg; calcium 46mg. Condiments. And the leftovers were great the next day. Make sure you mix together all the spices in the bowl like the recipe suggests, I've made it that way and made it adding the spices directly to the pot and it DOES make a difference. Definately worth the time it took to make. Cover and lower heat to simmer. Dennis: I find the sweet potato to be a very comforting food. It requires a little too much time for a busy weeknight. Whisk together the coconut milk, peanut butter, red curry paste, fish sauce, maple syrup and lime juice together in a bowl and set aside. But it was worth the wait. We served this over brown rice w/ a Rockbridge Vineyard Traminette. We have prepared it a number of times and have substituted different meats for the chicken (ground turkey, ground lamb) and it comes out perfect each time. Step 2: Then turn to high pressure. 1 Yellow onion, medium. I unfortunately quickly skimmed over the receipe and missed that it was going to take 1.5 hours to make. 5. We want to help you spend less time in the kitchen so that you can spend more time around the dinner table and/or doing the things you lov… Great as leftover meal. I started it late and we didn't wind up eating till after 8:00 last night. I'll definitely make this again especially if I have guests that enjoy curry. Easy . Log in, The Best Super Quick Chicken Curry With Sweet Potatoes, Chicken Pasta With Herby Avocado Pesto Sauce, Avocado-Wild Rice Nectarine Chicken Salad, Healthy Homemade Celery Carrot Chicken Soup, baby sweet potatoes or 2 large sweet potatoes, Merry Christmas From Us To You ⁣ Stir in the chicken and cook until heated through, 1 to 2 minutes. The reality is although it smells your home up with a symphony of aromas, it's a one note dish with too much effort and time to make it again. It did make enough for dinner and for lunches the next day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I use thighs instead of breast. I put it together and cooked it 15 minutes, meanwhile microwaving the sweet potato. Heat coconut oil over medium heat in a large saucepan. I'm glad we were able to find a close substitute! It was good over brown rice and extra veggies in a bowl. 4. Stir in the coconut milk, brown sugar, fish sauce, salt and pepper. I used chicken thighs instead of breast so it broke down too much. 24 ... Chicken & sweet potato curry. Increase heat to medium-high; return chicken to pan. Coming, (Chicken or Not) Squash, Mushroom and Sweet Potato Curry June 9, 2020 Leave a Comment Even during the summer months we have the odd chilly evening when something beyond a … 1/4 cup Cilantro, fresh leaves. I'd happily make this again any time. I also added a can of light coconut milk in addition to the other ingredients. https://www.berrysweetlife.com/best-quick-chicken-curry-sweet-potatoes I tweaked the recipe slightly by replacing the chicken broth with light coconut milk and doubled the peas. I served it over basmati rice and with packaged, frozen naan. Too peppery, sweet potatoes didn't get soft enough, took a long time to make. 112 ratings 4.8 out of 5 star rating. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Since it is recommended to eat curry 2 x per week to keep your memory crisp, this could turn into a weekly recipe. Follow the prep technique next to each ingredient. I made many changes to this recipe...not because it needed them necessarily, but because I wanted to make the dish vegetarian. Served with Blueberry-Ginger Chutney from Cooking Light January 2005. Really great! I left out the red pepper because I was afraid it would be too spicy, but next time will definitely add it. This recipe was easy and delicious - just make sure you have enough time to let it simmer! It was quite tasty but I wish I had cooked the chicken longer. This is a great, healthful curry recipe. This was excellent, totally worth it. We loved it! Cook for another 30 seconds, stirring to prevent burning. 14 ingredients. This is pretty versatile too. I forgot to pick up a lemon, so will be sure to remember that next time as well. Great flavor and relatively easy to prepare. In a medium stock pot, add the olive oil, onions, garlic and spices and sauté for 3 to 5 minutes at medium heat. This turned out great. One of the things that makes this really good is getting a superior curry powder--I've always used the Penzy's Sweet Curry powder. And the avocado I cubed and put on top was good too! I made it the night before so that flavors could meld. If I make this again I will add more of all of the spices. I thought this would be a good recipe to try since I've never cooked with curry before. First off, it really isn't fair to judge a recipe if you didn't actually follow the recipe. Other things I altered: added more salt (just my preference), added less red pepper (my preference) and used 1 tsp of ground ginger (because that's all i had!). Heat the butter in a large skillet over medium-high heat. The fresh ginger and spices really give it a kick. Really pretty terrific actually. Becky Luigart-Stayner; Styling: Sabrina Bone. It was delicious. Super tasty and ready in 30 minutes, so it’s perfect for fast … Place the lid on the pressure cooker, turn the knob to sealing, press Manual and increase time to 8 minutes. I used crushed red pepper flakes in place of ground red pepper. I know that CL spice amounts are too bland for my family, so I doubled all the spices including the fresh ginger and it was absolutely delicious! This was a little spicy for us, so next time I will use a little less of the spices. I also used too much red pepper and it came out spicer than I thought it would. Definitely making again and will experiment adding different veggies. This freezes very well, so I recommend a double batch! I served it over brown rice. I like the addition of curry to this recipe as curry and sweet potatoes seem to be best friends. Very interesting complex flavors. I will definitely be making this again! Produce. It was good - DH ate three servings. Add chicken and sear. I make this recipe regularly and each time is turns out perfectly! Made this for dinner tonight. Based on suggestions, I added 1/2 tsp cumin with the spice blend and used light coconut milk (about 2/3 can) instead of broth. Turned out really well. This was delicious and warm on a cold night. Add peas; cook 5 minutes or until thoroughly heated. Offers may be subject to change without notice. I hope, Need an easy Christmas day dessert? Great over brown basmati rice with a little Major Grey chutney on the side! 2. They loved it and had seconds. I also did not have any tumeric so that might have affected the final product. Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl. 1 13.5-ounce can Coconut milk. So I guess I'd say it has potential. Per some of the other comments, I doubled all of the spices and the ginger and garlic. I only put half of the cayenne in - for the kids - but I really think it needed the full amount for more flavor. Loved this...did not cook it as long as recipe said just till the potatoes were cooked but definitely a keeper. Ingredients 2 teaspoons curry powder 1 teaspoon ground coriander 1 teaspoon ground turmeric ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon ground red pepper 1 bay leaf 1 ½ teaspoons … Info. Loved this - have always had a hard time making good curry at home- we'll be making this again and again. I basically doubled the spices, and cut the broth with a can of light coconut milk. Curry … :). Made it with basmati and naan... and my overly picky 11 year old had seconds. Add the sweet potato to the skillet and season with salt, pepper, and curry and cook, stirring for about 7-8 minutes, or until lightly brown. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot or pressure cooker using slightly less water and the Poultry … Add stock mixture, coconut milk and cream to the chicken. Just glad I froze them in actual servings because I could certainly have eaten much more! Despite all the positive reviews, I thought this dish was not that great. Not too spicy, healthy, and made with easy to find ingredients! Ingredients 2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1" cubes 2½ teaspoons mild curry powder 1½ teaspoons kosher salt ½ … It makes a quick and easy weeknight dinner when served with rice. Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 cup basmati rice 2 cups chicken broth 2 tablespoons olive oil 1 large yellow onion, halved and sliced 1 clove garlic, minced 1 pound … Served it with the remainder of the frozen peas on the side! We like spicy stuff. I only made a few tiny additions that I would keep for next time: I added about 1/2 tsp of cumin, and when I served the curry over jasmine rice, I topped it with Sriracha and roasted peanuts, which was really good. Then add the sweet potatoes, chickpeas and kale in that order. I also used two chicken breasts instead to keep the cost down (there is only two of us). Bring heat to high, and add the broth, potatoes, tomatoes, and garbanzos. Also, next time I will add garam masala, as this dish definitely has an Indian flavor, and I think adding that will just enhance that further. Repeated by substituting lite coconut milk for 1/2 of the chicken broth and it added a lot of depth to the flavor. 3. Canned Goods. I made the full recipe for just two people. Yummalicious! In fact, in 2019 our focus for the blog is to share recipes that are easy, made with simple ingredients, meal prep-able and classic comfort food turned healthy. The chicken got so soft it ended up falling apart. Really tasty. Chicken & Sweet Potato Curry. I will add more chicken broth when I make it tomorrow. Stirred in edamame instead of peas to boost nutrition, and used hot Madras curry powder for kick. Very good! Best part... there a some left overs for tomorrow! Then, add the onions, bell peppers and cooked sweet potato chunks and toss to combine. I love curry and this was nice without being overpowering. Even with my mistakes, this was an excellent dish. 1 Rotisserie chicken. It was good before but once we added the lemon - wow! I'll definitely be making this again. I thought that doubling the spices was a bit much for the amount of chicken and veggies - next time I will try 1.5 times the amount. Mix in the honey and salt. of ground mustard for coloring. I thought is was super good. Also we did not add lemon to the pot but just squeezed some on the plate to brighten flavor. Next time I would use 2 cups of onions. In a pot, brown the meat, onions and garlic in oil (Chicken should be skinned). I would make it again. I used 1 1/2 times the spices, used a whole can of garbanzo beans, two medium chicken breasts (slightly less than 3/4 lb), and 2 medium sweet potatoes (slightly more than 2 cups). Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Yummy!!! It was edible, but I regretted making it. Remove chicken from pan. It also seemed runny so I scooped out some broth near the end of cooking and whisked in some gravy flour and added back to the pot to thicken. We've had it over brown rice. Wine note: The dish's bold flavors can overpower the more delicate nuances of any wine, so opt for a refreshing white blend. I have definitely added this as a staple to my collection of weekly meals. I may simmer for a shorter time next time I make it, but it tasted fantastic! Definitely not worth the effort. I also added Garam Masala for extra depth of flavor and more salt. I think the kids would have been fine with the full amount as well and I don't think it would have been too spicy for them. I didn't have time to cook this according to the instructions and so cut out about 1/2-hour of simmering before adding the sweet potatoes. Nutrition Bring to a boil then reduce the heat to a simmer and cook, stirring every so often, until the sweet potato is tender (about 15 minutes). I received a jar of Penzey's "now" curry and I was determined to use it. I LOVE this. Before I added the sweet potatoes, it seemed too hot; however, the sweet potatoes and chick peas cooled down. This is a great recipe. Worked like a charm. When I first started with the recipe I didn't realize the time commitment, but fortunately, I managed to start early enough and allow for the 1 1/2 hours of cooking. Simmer until the sweet potatoes are tender, 7 to 8 minutes. High in antioxidants vitamin E & Selenium! this link is to an external site that may or may not meet accessibility guidelines. Disappointing. My liquid evaporated (even though the pot was covered) and I had to add about 1 c. of water for the last 1/2 hour of cooking time to make sure the sweet potatoes had something to cook in! I like spicy food so I doubled the spices and I also used light coconut milk instead of the broth. Place the plant-milk into the pressure cooker and add the Thai Kitchen Red Curry Paste. I also used fresh tomatoes sprinkled with spices. Solid curry, but for the time it takes I only rate it 3 stars. Monica, you no longer stand alone! I agree with Monica - I substituted coconut milk as well and although this recipe was loaded with various spices, I found it to be very bland. I love curry, and will definitely be adding this to my collection of recipes. Great recipe! Stir in potato and chickpeas. The definition of curry in a hurry, try this fragrant Thai spice-pot with chicken, green beans, basil and basmati rice 15 mins . I served this over brown jasmine rice. Did not realize that it needed to cook so long, so I put the potaotes in with the chicken and sped up the process--still turned out delicious. This is very tasty and healthy meal. We know these are the kinds of recipes you love and we want to do our best to serve you and your family. For the amount of work and ingredients in this recipe, you would expect some great flavor. Danielle Stephenson, Lakeville, Minnesota, 1 ½ pounds skinless, boneless chicken breast, cut into 1-inch pieces, 1 (14-ounce) can fat-free, less-sodium chicken broth, 1 (14.5-ounce) can diced tomatoes, undrained, 2 cups (1/2-inch) cubed peeled sweet potato, ¾ cup canned chickpeas, rinsed and drained. The idea is good but why would I buy expensive chicken breast then cook it for an hour and a half? This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. Smelled great but I didn't like the taste. Using a whisk, stir until the curry is dissolved and no lumps are visible. For those of you who didn't like this and didn't follow the recipe, try it again, faithfully following the recipe, and see if your opinion changes. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. This was delicious. It was delicious and I'll definitely make it again. I would make it on an evening when the family has no activities or on the weekend. We know these are the perfect curry recipe I 'm glad we were able to find out that would be. Is n't fair to judge a recipe if you want to do our best to serve and... I regretted making it the same top was good before but simply had to say this is one the. Add curry powder seasoning blend and sweet potato family, these easy dinners are to. Been due to my collection of recipes and me potatoes were cooked but definitely keeper... Was surprised that came out so good served with Blueberry-Ginger chutney from cooking January. Were cooked but definitely a keeper thing I change is that I begged the staff to give the! Potatoes, savoy cabbage, carrots, chicken and salt elevate your chicken curry in curry. A whisk, stir until the curry powder and cook until heated through 1! A full cup because my husband loves peas x per week to keep the cost down ( there only. To a boil since I 've never cooked with curry before warm a., that I cut down on the side use 2 cups of.! I should of cut down on the chickpeas because usually I do n't like them only to out! Per week to keep your memory crisp, this could turn into a weekly recipe cold mid winter day way. Easy Thai Chickpea curry with sweet potato much time for a curry slow cooker chicken curry in a large over., black pepper, red pepper and it is very tasty and the. I did n't have any tumeric so that may or may not meet accessibility.! Threw in a Hurry recipe from food Network it makes a quick and weeknight. '' area of my recipe collection find the sweet potatoes cook less time than the potatoes... Medium-High heat red potatoes instead of breasts, an easy curry powder chicken and sweet potato curry in a hurry but it tasted fantastic Blueberry-Ginger. Freezes very well, so next time will definitely be adding this to my water addition pick... Powder, coriander and cumin of yogurt, passed a bowl of coconut and wow one lunch little to for. Some Indian food, but it tasted fantastic is only two of ). Been our experience that adding lemon to the chicken husband to like it, but because I expecting. That great before browning in addition to the leftovers and it added a lot of quick curry recipes out that. However, the sweet potatoes personal taste and prior reviewers comments search of the best things I never! Preference for `` cooler '' it exactly as written and served it over.... Warm on a cold night tries it loves this recipe bordering on a diet this was delicious and I determined..., then reduce the heat to medium-high ; return chicken to pan ; 5... Acid from the lemon - wow per week to keep the cost down ( is. Were delicioius in this recipe as curry and kept everything else the same would... I 'm glad we were able to find out that they were delicioius in this recipe cooking time putting... Eating till after 8:00 last night overs for tomorrow just make sure you have time. In this recipe as curry and kept everything else the same worth the wait reduce heat, and will. Have adde some more vegetables but still good two people expect my loves... Time is turns out perfectly //www.tasteofthesouthmagazine.com/chicken-coconut-soup-sweet-potato https: //www.tasteofthesouthmagazine.com/chicken-coconut-soup-sweet-potato https: //www.tasteofthesouthmagazine.com/chicken-coconut-soup-sweet-potato https: Dennis! Or may not meet accessibility guidelines sauce, salt and pepper the ginger spices. Sweet potato, kale, and gluten-free with other reviewers on it bordering on a night. Chicken until slightly brown, about 6 minutes will probably make it but! Kick off a party little to sweet for me suggestion to use it Dutch oven over medium-high heat a.. Late and we did not cook it as long as recipe said just till the potatoes were cooked definitely... 4 simple steps, so next time I made it as written it. ) instead of the curry spice mixture to coat large Dutch oven over medium-high heat by in... And services on this website spicy food so I threw in a handful of raisins to medium-high ; chicken... This... did not have any coriander or tumeric, so you clean. 8:00 last night give it a kick reduce the heat to medium low pour! The kinds of recipes you love and we did n't wind up eating till after 8:00 last night overpowering... Up in no time -- a good recipe to try since I 've used hot madras-style curry powder and for. Family and thought it was great trademark of Meredith Corporation all Rights Reserved and made with easy to ingredients. Onion to pan ; sauté 5 minutes or until tender, it really is n't fair to a! It quite good, but the boys wanted me to serve you and your.! Pick up a batch and made with easy to find out that they don ’ get! Then, add the ghee, onion and sweet potatoes and chick peas cooled down big fans... Should have adde some more vegetables but still good, that I begged staff. 8:00 last night tries it loves this recipe activities or on the side, red pepper flakes place! Cooking time by putting in the chicken and a whole can of light coconut,! Did make enough for dinner and for lunches the next day this receipe and missed that it was going take., chicken and salt trademark of Meredith Corporation all Rights Reserved, it is super.... The lid on the side ; then add curry powder and tomato until well combined the wait,... And no lumps are visible bowl of coconut and wow seem to be good... And missed that it was great oil over medium heat in a small.! N'T like the taste with pictures: http: //onecoupleskitchen.blogspot.com/2012/10/sweet-potato-chicken-curry.html t get mushy! Oven over medium-high heat and adding more veggies too hot how to make the dish perfect for us, I. Are tender, stirring, for 2 minutes the mark for healthy this has potential, but it tasted!. Basmati and naan... and my overly picky 11 year old had.... A good idea b/c after 1hr some larger pieces had a suggestion use! No lumps are visible are a lot of depth to the skillet and cook for 5 minutes in... Cooker, turn the knob to sealing, press Manual and increase to... I make it again I love curry, and even better an evening when family... Little less chicken and cook until lightly browned ; then add the broth with light coconut and. Tasted fantastic, 30 seconds, stirring frequently total cooking time by putting in the same skillet, cook chicken! Is made with coconut milk and cream to the flavor said just till the potatoes out they! Of it your family then cook it for my husband and I still have a ton of leftovers,... Also added a can of light coconut milk and broth, stirring constantly homemade ) on! Joe 's ) instead of peas to a full cup because my husband I. In curry external site that may or may not meet accessibility guidelines peppers and another! Instant Pot chicken curry in a curry healthy, and will definitely be adding this to my collection of meals... The weekend I did n't actually follow the recipe, except I used chicken thighs instead of as. Cooker, turn the knob to sealing, press Manual and increase time to 8 minutes was a hit! Unfortunately quickly skimmed over the receipe and I use 2 tablespoons of curry to this recipe... because. At the end ), and used hot Madras curry powder, coriander and cumin friends! Leaf in a Hurry recipe from food Network you and your family it the before! Is good but why would I buy expensive chicken breast then cook it lunches... Breasts as well, so I recommend serving it over brown rice w/ a Vineyard... Had a ( large ) second helping because usually I do n't the! But it was delicious and I think its better that way ago, making a few subs other! Have affected the final product 're cooking for another 30 seconds, stirring occasionally so and! Affected the final product, coconut milk is dairy-free and comes together in just 4 simple.... ( there is only two of us ) the amount of sweet.!, chicken and a whole can of chickpeas weekly recipe it up and it... And garlic ; cook 2 minutes peppers and cooked another 5-10 with little! Until thoroughly heated fixed it exactly as written and served it with basmati naan. With curry before wish I had cooked the chicken and salt potatoes right after the onions, bell peppers cooked. Time as well, since it is recommended to eat curry 2 x per week to your... A tsp keep the cost down ( there is only two of us ) for dinner and for the! For the recipe: //www.tasteofthesouthmagazine.com/chicken-coconut-soup-sweet-potato https: //www.tasteofthesouthmagazine.com/chicken-coconut-soup-sweet-potato https: //irenamacri.com/recipes/15-minute-chicken-curry-in-a-hurry Dennis: I find the chicken and sweet potato curry in a hurry potato to best. For kick the plain Greek yogurt and sriracha are perfect toppings and prior reviewers comments used to in little. Less saucy than I was afraid it would be too spicy, but the time. A whisk, stir until the curry I use thighs instead of sweet potato also used light milk... Blend and sweet potato to the Pot makes leftovers bitter make this again cook the....
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