I ll be using hersheys semi sweet chocolate chips so should I just skip sugar altogether? The eggs are separated and the yolks are used to add richness to the chocolate base, and the egg whites are whipped into a meringue with stiff peaks, to lighten up the chocolate mousse… It is very chocolaty and perfect for chocolate lovers. Chocolate Mousse without Egg Yolks Recipes 176,358 Recipes. With only three ingredients and no eggs, this Easy Chocolate Mousse is, without a doubt, the easiest recipe I have ever posted on this blog. So I recommend to keep all three in freezer for 15-20 minutes. Your recipe has been my go to mousse recipe lately. Hi! Your recipe sounds wonderful. Hi. It turned out really sooo veryyy yummmm. First, heat the water and sugar in a saucepan until the mixture boils and the sugar has melted. If you think this might be the case, you can whip the chocolate-cream mixture. My recommendation is to use a good quality cocoa powder, my preference is Anthony’s Cocoa. I am going to prepare it now and will let you know how it turned out 🙂. Otherwise the proportions get mismatched. If the mousse was grainy, make sure next time that the temperature of both mixtures (whipped cream and chocolate mixture) are not too cold or too hot when you combine them, and fold the whipped cream gently and slowly, and not all at once. What type of chocolate is your recipe based on? If making for special guests then make ahead of time and let the refrigerator do its work. This could happen if one of the stages went wrong – melting the chocolate, whipping the cream to the right texture, or mixing the ingredients properly, so it’s hard for me to tell exactly what went wrong. I have to fill three serving bowls so Should i just tripple the quantity or I may need more?? Thank you so much. The type of chocolate you use affect the flavor, so choose a brand that you like. What are you waiting for?? Thanks for the idea. You can add it to the whipping cream prior whipping, and use about 1/4 cup. You won’t believe that this chocolate mousse is made without eggs. I thought Ild check with u before I go onto trial batch # 2. Thanks so much for sharing:) I’m not sure if my earlier comment went thru so I’ve typed this one coz I had to tell you the mousse was amazing. Now melted chocolate is cooled completely. Sweet. Hi there. dessert making is not my strength. I think she means milk chocolate instead of dark chocolate. Loved it! Your mousse looks perfect Shiran. Thank you so much Palak! It’s important to melt it properly until smooth, as it would affect the final texture of the mousse. Once it melts completely, it will be smooth and shiny. Hello, can this mousse recipe used for mirror glazed cakes?? We will use that for garnishing later on. Hi Shiran, I made the chocolate mousse and it was perfect. used the mousse as filling and frosting. 11) Once the mousse is set and chilled, you can pipe that saved whipped cream or just add the dollop if it using spoon. In that bowl, add third portion of the whipped cream. Turned out excellent! Hey thank you so much for replying. Take the chilled heavy whipping cream in a bowl. Thanks! Let stand for 30 seconds, then mix until chocolate has melted and the batter is smooth. I chilled the mousse for 5 hours, I know you mentioned 4-5 hours is preferred. Sorry for the confusion. Could your mousse be firm enough to use so I can cut it without it melting apart? Want to make it perfect first time? Required fields are marked *. It may take about 15-20 minutes. Whip it still you get stiff peaks. Thank you. Please help. Also make sure that the chocolate mixture is completely smooth and not too hot so the whipped cream won’t melt. Happy birthday to your son! Eggless white chocolate strawberry mousse, Many readers are from India. Make sure that water of double boiler is just on simmering not boiling. This recipe looks great! Learn how your comment data is processed. It’s fluffy but not creamy. I have made it like a hundered times already. Ok, thanks! Shiran! We’re currently having a freak September heatwave in Toronto so my cream was trying to melt on me. Hallo Shiran, the mousse was delicious! How strange huh? Last updated Dec 17, 2020. Take a saucepan with glassful of water and bring to a simmer. I made it! There is no gelatin and no eggs in mousse, so it purely vegetarian chocolate mousse. Keep that in refrigerator. Hi Jolina, the sugar-water syrup adds a nice texture, but if you prefer using powdered sugar, you can. Thank you for sharing 🙂 I’ll try my best to post more egg free recipes in the future. But I will not use egg whites raw. Hi Shiran, would confectioner sugar also work in this recipe? Heat 3/4 cup cream: Warm 3/4 cup of the heavy cream in a 2-quart saucepan on the stovetop over low heat until hot. Make sure that bottom of the bowl is not touching to the water. 2. I plan on trying this recipe out tomorrow … wondering if it would set equally well in a larger serving bowl as opposed to individual serving cups as suggested .. do let me know. I’m so glad you and your family like it, Melvera! Hey Shiran, like moumita I too googled N no. Thanks. If mixture is warm, leave on the counter until it reaches room temperature. Awesome recipe. That’s so great to hear Melinda! I will start adding gram measurements. Last updated Dec 18, 2020. I wanted to make this mousse, but don’t have chocolate at home. Melt the chocolate in a bowl over a pan of simmering water. The whipped cream consistency should be like shaving cream – soft but stable. only change i made was adding vanilla extract in place of liquor (the guests don’t take alcohol either). Thank you for the recipe! The mousse can be stiff if it’s cold, so I recommend leaving it at room temperature for several minutes (depending on the size of the cup) before serving. Also, it’s eggless. It was neither bitter nor too sweet, it was just perfect! My family is especially so fond of the pannacotta and the chocolate mousse! It should be whipped just to soft peaks, and folded gently into the chocolate mixture. The luscious dark chocolate and the contrasting cream together make it a temptation hard to resist. Take that into a heat proof bowl. I also added an extra tablespoon of sugar to the water in the pan to dissolve and a little to the whipping cream. For this chocolate mousse recipe, I use large eggs (2 oz each). If you follow this tip, you will get nice and soft peaks even though it has less fat content. Please do reply soon. And when you ready serve just pop them out from fridge. Yes it is, Nizra. Fold whipped cream in chocolate very very gently. Thank you so much for the kind words, and I’m glad you like the recipe! Whip until it thickens … Do you think it’s possible to use it as a filling for a mousse pie? Yes Lital, you can freeze it (wrap it tightly with plastic wrap), then to thaw it in the fridge overnight before using it. chocolate, egg whites, berries, dark chocolate, salt. (: do you think it’ll be ok if i freeze the mousse for up to 2 weeks? Temper eggs with cream mixture: While whisking egg … Thanks for a wonderful recipe! Hi Shiran, I was looking for a easy to make chocolate mousse recipe (with or without eggs) and came across this one. Microwave the chocolate in 15 second intervals and stir it in between. It will also change the texture of the mousse. In the case of this 5-ingredient chocolate mousse recipe without eggs… Some use whipping cream or butter, while others don’t. I was confused if the measurement of whip cream in the recipe was for the liquid quantity or the post whipped quantity ….so I started with less and added more after. 3. I am glad i came across your blog, Hi Shirin can I use Amul cream for this recipe. Do I melt the sugar first and then add the water or do I just put the water and sugar in at the same time? I have really dark ( 90-100%) chocolate at home , and am wondering if I could use that for the mousse . It will become quite firm after long refrigeration, so take it out of the fridge 15-20 minutes before serving. 4 servings in standard coffee cups filled 3/4ths up and then topped by fresh whipped cream. Instead of wipcream i Ave amu cream. 7) Now remove and save the ¼ cup of whipped cream in separate bowl. It was heavy and thick , like you mentioned, but grainy. The only other thing I can think of would be I whipped my cream too much. Is it still possible to make this recipe with the cream available here? Thanks for posting! If i under whipped the cream can i whip the chocolate-cream mixture? Mix until the chocolate completely melts. It should be pretty airy and smooth though, and at the first few times I made it and it did turn out quite heavy, usually the whipped cream wasn’t in the right texture. Even more inspired to try it again. This mousse is quite thick and very rich in flavor. Just need to check exactly how many pounds it yields if we follow Ur exact receipe? Yes it should be OK. You have successfully subscribed to our newsletter. It is very kind of you to answer every question! Form pan in India does chocolate mousse recipe without eggs taste good at all so fond the! She means milk chocolate and it seems to have worked intense chocolate flavor like the recipe a or. The difference in mousses as a dessert follow ur exact receipe 176,358 recipes friend. Hehe ) thank you, this mousse recipe, I made the mousse is set and chilled, can... 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