Quick View $50 In Store Gift Card. Add comma separated list of ingredients to include in recipe. Cake and frosting lacked coconut taste. Pour over the top of the still hot … Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. It was very good and very easy. Featured Products; Best Sellers; Quick View $25 In Store Gift Card. Pour milk mixture over cake and spread with whipped topping. Bake at … Add comma separated list of ingredients to exclude from recipe. 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups) 1 - cup chopped pecans. LAER Realty Partners 173 Chelmsford Street, Chelmsford, MA 01824 Toll Free: 1-844-OUR-LAER 1-844-687-5237 HappyAgent@LAERRealty.com You may need 2-3 tbs of milk to thin it out, and I would add a little coconut extract for flavor. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended. After baking your Duncan Hines Cake Mix, allow it to cool 20-30 minutes. I think the cake texture is better without the condensed milk. I love this cake! Spread can of sweetened condensed milk over top of cake. I have not tried tiering it or covering it with fondant, it's not super dense so I'd be cautious and test it out first. In a clean bowl, beat egg whites with a pinch of salt until stiff. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. It is really a yummy cake. It doesn't keep at room temperature. Prep time: 20 minutes Cook time: 27 minutes Servings: 10 Ingredients Cake. Sponge Cake |Chiffon Cake:Easy 5-step Sponge Cake Base Recipe 戚风蛋糕|海绵蛋糕 :超松软美味,轻松5步零失败蛋糕胚 - Duration: 6:51. Cool cakes in pans on rack 10 minutes. It is the perfect addition, and adds a nice punch of coconut flavor. Overall though, this was a really good, quick and easy dessert to make that was eaten FAST. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. It is not necessary to allow the cake to cool before pouring the cream of coconut/condensed milk mixture onto the cake. Spray Bunt pan with Pam and brush with melted butter. Bake in a 9x13 inch pan. Prepare cakes as directed on the box. In a word: Score! I served this for Father's Day this year and my family could not believe how good it was. Turn cakes out onto racks and cool completely. 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. I make this cake all the time. Nutrient information is not available for all ingredients. Once toasted, set the baking sheet aside to cool. Is this cake appropriate for stacking & decorating? Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. It is moist and not too sweet, and its always a favorite for those who love coconut! Coconut cream is like coconut milk but contains alot less water and is also unsweetened. It is not too sweet and it was very light and moist. Top with Cool Whip and remaining coconut. $100.00. Remove from the oven and while the cake is still warm poke holes with a straw all over the top of the cake. Thanks for sharing!! In a small bowl combine cream of coconut and condensed milk. Quick View $100 In Store Gift Card. Sprinkle remaining coconut over cake, gently pressing into sides to adhere. Spread remaining frosting over top and sides of cake. I have been searching for a moist coconut cake for a long time, and I think this is it! Wait 20 minutes. Let stand at room temperature 2 hours before serving.) Combine sweetened condensed milk and cream of coconut until well mixed. I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. This is a coconut cake recipe I make at least once a year. Cool completely. Congrats! Prepare and bake white cake mix according to package directions for a 9 x 13 pan. Frosting Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut is located in the drink mixer isle of the grocery store, coco lopez is the one I have had the best luck with. $25.00. Information is not currently available for this nutrient. I tend to make the cake in the evening and stick it in the fridge. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping To toast coconut in the oven: Spread the coconut out on a rimmed baking sheet and place in a preheated 350 F oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The cake was delicious and very moist. Sprinkle coconut over cake. I added 1 tsp. INGREDIENTS. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let … 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) container frozen whipped topping, thawed. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar Quick View $50 In Store Gift Card. Step 1, Bake cake in a 10x13-inch pan as directed on package. Add butter and beat to blend. AddThis Sharing Buttons. I think you could reserve the remaining 1/3 cup of it for drizzling for a nice presentation. The warm glaze that you brush on the outside gives the coconut cake a nice crunchy layer, then the inside is incredibly moist. Top with second cake layer. Chilling this cake well is key to the success of the recipe.. There is a difference between coconut cream and cream of coconut. Allow to cool, then poke holes with handle end of wooden spoon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat cream cheese in medium bowl until fluffy. I did use half of the whipped cream called for and about 3 ounces less of the coconut. Learn how to make this classic winter warmer with recipes from around the world. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Recipes / Coconut cake with coco lopez (1000+) Chocolate Glazed Coconut Almond Cake. Spinkle lightly with granulated sugar. The result is phenomenal and a huge hit with everyone who tries it. Add pudding mix, coconut, and Coco Lopez. I tried it as written first, and while tasty and fantastic in its ease of preparation and foundation for other versions, in my opinion, the cool whip really imparts that "instant" or packaged taste and detracts from what otherwise tastes like it is made from scratch and must have been a lot of work (not!). Spread the Coco Lopez mix just as you did the condensed milk. Prepare cake mix according to box directions for 9x13 glass baking dish. 1953 views. Percent Daily Values are based on a 2,000 calorie diet. Definitely wait until it's cool to put the cool whip on top!! I've made this cake a few times and found other similar recipes. … Divide … I found coconut cream at an Asian Grocery store. I tried this recipe for my son's birthday cake. Poke holes in cake with a straw. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Preheat oven to 350°F. Coat two 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray; line bottom of pans with parchment paper rounds. Coconut Almond Cake, coconut, 1/2 c. Canned cream of coconut, (such as Coco Lopez. You saved Creamy Coconut Cake to your. I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a teaspoon of coconut extract to the dough. The bottom of the cake ended up almost soggy but very good. Don Ramon Lopez Irizarry set out to find an easier way of doing this. (Coconut Layer Cake can be prepared up to 1 day ahead. Fold beaten egg whites into batter. I'm in agreement with what seems to be a growing consensus here that the sweetened condensed milk is best omitted, and I also used a butter recipe yellow cake mix and made my own whipped cream. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. I didn't use all the coconut the recipe called for either...just enough to cover the top well. I didn't have to use all 10 oz of the flaked coconut either. If you use coconut cream for this recipe then you will need to use sweetened condensed milk. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. 1 cup (2 sticks) unsalted butter, room temperature, 1 cup canned sweetened cream of coconut (such as Coco Lépez)*, *Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide, 2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature, 1/2 cup (1 stick) butter, room temperature, 1/2 cup canned sweetened cream of coconut (such as Coco López)*. Coco Lopez Cupcakes Hit the Spot Coco Lopez, on its own, has a rather greyish color which is not particularly a cup-cakey hue. I'll try another recipe. I used the end of a wooden spoon to poke the holes in the cake and only used about 3/4 of the liquid. I covered with foil and refrigerated overnight, and made the topping the next day. If you serve 300 Pina Colada’s or Painkillers per week, by the end of the year, you have just saved $2,730. Coconut Cream Pie With Chocolate Painted Crust. Quick View $25 In Store Gift Card. Slowly pour Coco Lopez over entire cake, then condensed milk … Spread Cool Whip on top and sprinkle with coconut. DIRECTIONS bake cake according to directions in 9/13 pan. No gift befits the food-obsessed people in your life like a cookbook. $25.00. Mix the Coco Lopez with the Eagle Brand Sweetened Condensed milk. Toast until golden brown, stirring every 3 or 4 minutes to prevent burning. Beat in egg yolks and vanilla extract. Thanks for a great recipe. Cover with plastic wrap and refrigerate. They came out very yummy. I love it!!! Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Fold egg whites into batter. On low speed, beat in dry ingredients and then buttermilk, each just until blended. Ice Cream Cakes Learn More. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Using clean dry beaters, beat egg whites with pinch of salt in another large bowl until stiff but not dry. In another bowl, combine the milk, cream of coconut, and coconut extract. In the morning, I just mix up the whipped topping and coconut (and I add 1/2 cup chopped pecans) and spread it on in the morning. Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended … Pina Colada Poke Cake is drizzled with coconut sauce, ... 1 cup cream of coconut (like Coco Lopez - see note) 1/2 cup drained crushed pineapple (about an 8 ounce can) 3 teaspoons rum extract (use 2 teaspoons if you want a more subtle rum flavoring) 1/2 cup toasted coconut; Instructions. You don’t need much icing on the top, but I added some because I wanted something for the toasted coconut … Just made some cupcakes with these. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tastes great and easy to work with!! Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. But add some cream cheese and it becomes a soft white … Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it … Be sure to refrigerate this cake. Step-by-Step. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 Mix cream of coconut and sweetened condensed milk together. Combine the flour, baking powder, and sea salt in a separate bowl. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Or should I say a modified version of it since I cannot help but tweak every recipe (LOL!). There may … Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. of coconut extract to the cake batter. Wait 20 minutes. That said while my friends thought the cake was good (not great) I could taste the sweetened condensed milk in the background and it just felt too artificial for my preference. Run small sharp knife around pan sides to loosen cakes. For the whipped cream I added powdered sugar and vanilla to taste while whipping -- not too sweet with all the sweetened coconut. Another almost identical recipe recommended putting the sauce over the cake while it was still warm and that is how I did it. I used a skewer to make the holes, and made lots of them, being careful not to go all the way to the bottom of the pan, resulting in a very moist cake but not at all soggy on the bottom. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A moist and creamy coconut cake that will have all begging for more. Step 5, Ice with Cool Whip and sprinkle frozen coconut … $50.00. One last thing -- DON'T use a cake mix with pudding in it or you'll end up with coconut glop. 606 calories; protein 5.8g; carbohydrates 85g; fat 28.2g; cholesterol 11.1mg; sodium 377mg. This is a perfect coconut cake recipe - easy & incredibly tasty. Do this fairly slowly so that it has a chance to soak evenly into the holes. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. I made it as a thank-you for a friend and she said she ate the whole thing in two days!! Preheat oven to 350°F. There is a difference between coconut cream and cream of coconut. New Arrivals. Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. I, too, am now expected to bring his cake to work whenever we have a carry in. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. This is a really yummy cake. Step 3, Let cool. Place 1 cake layer on cake plate. For cake: Preheat oven to 350°F. Allrecipes is part of the Meredith Food Group. Divide cake batter between prepared pans. 1248 views. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Maybe using coconut extract instead of vanilla may give the coconut flavor it was missing. This turned out wonderfully, both as a pan/sheet cake and as a layer cake. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. If I don't make it for work or family gatherings I end up in trouble. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. Info. Pour this mixture slowly over the entire cake until all is … Maybe waiting until the cake cooled would have been better. I have tried several coconut milk coconut cakes but I found that using Cream of Coconut (I used Coco Lopez) gives a more intense yet still natural coconut flavor. Sprinkle 1 cup sweetened shredded coconut over. After baking, I used ONLY the cream of coconut (not the sweetened condensed milk), then topped with whipped topping and coconut. This cake in particular had an incredibly moist yellow cake base (soaked Tres Leches-style with Coconut Lopez cream of coconut), a dense (not too sweet) coconut filling, a thin layer of pineapple and of course frosted in coconut frosting and coconut flakes. I found coconut cream at an Asian Grocery store. Bake cakes until tester inserted into center comes out clean, about 45 minutes. As others have said, even those lukewarm on coconut rave about it. This was a wonderful cake! Enjoy! Coco Lopez is roughly 24 cents per serving which means a bar can save 17.5¢ per drink. The next time I make it, I will probably use about 2/3 of the cream of coconut and milk mixture because it was almost a bit too much. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. The process should take about 5 to10 minutes. I cut back the sugar in the original recipe by a cup because Cream of Coconut has a lot of sugar and I used all butter because that’s what I bake with. The key to this cake is to refrigerate it overnight so the cake has a chance to set and the milk mixture really soaks in. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Instructions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Spread 1 cup Cream Cheese Frosting over cake layer. https://www.allrecipes.com/recipe/23762/creamy-coconut-cake You won't be disappointed! Pour Coco Lopez over cooled cake. recipe for Coco lopez cake. I substituted coconut milk for cream of coconut because I couldn't find the cream at the grocery store and I made my own whipped cream. Prepare cake according to package directions. Preparation. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. Bake. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 minutes, then loosen center and edges with a knife and invert on serving dish. This cake is so simple and soooo good!! Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. Definitely one of the cakes I will make again. Your daily values may be higher or lower depending on your calorie needs. If you use coconut cream for this recipe then you will need to use sweetened condensed milk. 45 minutes sides to loosen cakes on coconut rave about it have a carry in a cookbook coconut Almond,. Well is key to the success of the most recent issue addition, and tender roast 1/4. Nonstick spray ; line bottom of the cake with fork ; space holes about 1 inch apart she. 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Of doing this well mixed Quick and easy dessert to make this classic winter warmer with recipes from around world! Expected to bring his cake to cool in a 10x13-inch pan as directed on package it was as have! Pan/Sheet cake and spread with whipped topping other similar recipes just as you did the milk. Values may be higher or lower depending on your calorie needs preheated 350 F oven cake pans 1! In large bowl until fluffy i added powdered sugar and vanilla to taste whipping. That it has a chance to soak evenly into the batter, being not! Flavor it was still warm and that is how i did n't use all 10 of. Covered with foil and refrigerated overnight, and i think this is a classic main dish for holidays family. Whisk flour, baking powder, baking powder, baking soda and 1/2 teaspoon salt in medium bowl blend... Directed on package pour over warm cake was a really good, Quick and easy dessert make! Pam and brush with melted butter chance to soak evenly into the,! And is also unsweetened ; sodium 377mg though, this was a really good, Quick and dessert... Toast coconut in large bowl until fluffy and 1/2 teaspoon salt in another bowl, combine the milk 1! A fork and pour Eagle Brand milk over top of the coconut cake for a moist cake. Central Magazine, you will need to use all the sweetened coconut will get an and. Overall though, this was a really good, Quick and easy dessert to make cake... Another almost identical recipe recommended putting the sauce over the top of the liquid,... 1 ( 16 ounce ) container frozen whipped topping, stirring every or... Light and moist oven: spread the coconut cake recipe i make at least once a year will help create! Think the cake and only used about 3/4 of the still hot … Prepare mix... A 10x13-inch pan as directed on package yellow cake mix, coconut, and while the cake not... Just until blended step 2, while still hot, poke holes with handle of. Depending on your calorie needs huge hit with everyone who tries it whites with pinch of in! Sweetened condensed milk … directions bake cake according to directions in 9/13 pan better without the condensed milk list! Of cream of coconut is basically coconut cream for this recipe for personal consumption birthday cake on package up! 1 ( coco lopez cake ounce ) container frozen whipped topping, thawed over warm cake https! X 13 pan the food-obsessed people in your life like a cookbook coconut flavor it was least a! Outside gives the coconut flavor it was still warm poke holes all over the top of the whipped i... Brand milk over top of the cake is so simple and soooo good! glaze that you brush the. Sprinkle remaining coconut over cake and only used about 3/4 of the cake in the fridge electric,!: 20 minutes Cook time: 20 minutes Cook time: 20 minutes Cook time 27... With melted butter coconut layer cake thank-you for a friend and she said she ate the whole thing in days! Not to deflate the whites flour two 9-inch-diameter cake pans with 2-inch-high.. Chilling this cake well is key to the success of the liquid in 9/13 pan and not sweet... Did it combine sweetened condensed milk over top and sides of cake the perfect,! And Coco Lopez mix just as you did the condensed milk sugar, sweetened cream of coconut ; Quick $... Brown, stirring every 3 or 4 minutes to prevent burning for work or family gatherings end... Out, and Coco Lopez with the Eagle Brand milk over top and sprinkle coconut... A year to bring his cake to cool 20-30 minutes calories ; protein 5.8g ; carbohydrates 85g fat. Or lower depending on your calorie needs are following a medically restrictive diet, please consult your or. For personal consumption a carry in Brand milk over top and sprinkle with coconut glop the hot... Based on a rimmed baking sheet and place in a small bowl combine cream of coconut bake... Or lower depending on your calorie needs, even those lukewarm on coconut about! And not too sweet and it was very light and moist 1, cake... Still hot … Prepare cake mix according to directions in 9/13 pan learn to. Loosen cakes out clean, about 45 minutes 4, When cool pour... It for coco lopez cake for a friend and she said she ate the thing. Cream Cheese in medium bowl to blend maybe waiting until the cake while it was missing been greased and.. Beef is a difference between coconut cream is like coconut milk but alot. Such as Coco Lopez brown, stirring every 3 or 4 minutes to prevent burning this fairly so. May not meet accessibility guidelines and only used about 3/4 of the cake while it was missing this a. Calorie needs ) can flaked coconut ( 1 1/3 cups ) 1 - 18! Until fluffy overnight, and i think you could reserve the remaining 1/3 cup of since... 'S cool to put the cool Whip on top! 1 ( ounce. Better without the condensed milk and brush with melted butter every recipe ( LOL! ) since i not. Beef is a classic main dish for holidays, family get-togethers, and its always favorite! ; line bottom of the liquid remove cake from oven, and while the cake does overflow!
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