When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Brown wild turkey on both sides in a Dutch Oven in olive oil over medium-high heat for 5 minutes. Dry the pot and add the oil. Stream your favorite Discovery shows all in one spot starting on January 4. On a store-bought turkey this is not so pronounced, but on a wild turkey is is always very thin in comparison to the front portion. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Mix melted butter and olive oil. Pour over turkey breast. This is how much oil you will need. "The phrase alone, 'deep-fried turkey,' gets the mouth watering. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Set the finished turkey nuggets on the rack in the warm oven while you do the rest. Best Wild Turkey Recipes | So Many Choices | MissHomemade.com Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. Stir in orzo, the chicken broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper. It is, more or less, all the condiments: ketchup, mayo, Worcestershire, mustard, even something called Heinz chili sauce, which I’d never heard of. The inspiration for my rendition of turkey nuggets comes from another Southern recipe I make, snapper bites. I make turkey nuggets with the thinner portion of each side of the turkey breast, the triangular section closest to the bird’s tail. Here are a few differences between a store-bought bird and its free-running brother. Dump out water and dry the pan well with paper towels. Drain off the marinade & discard. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. Pour over turkey breast. Instructions: Preheat oven to 400°F. Pat the breast dry with paper towels. Yet this “fried” turkey recipes is another story. To make the sauce, put everything in a food processor or blender and puree. Big meals like that can easily cost a couple of hundred dollars. Wild Turkey fried with Light Batter. You could use whatever sauce you want, however. More than fine, really. I prefer Saltines. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Learn how he cooks up his fresh wild turkey. This section of turkey breast is excellent for cutlets, too. Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. When you are ready to fry, put enough oil in a large frying pan to come up about a finger's worth (about 1/2 inch) and bring it to somewhere between 325F and 350F. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin. Crecipe.com deliver fine selection of quality Fried wild turkey recipes equipped with ratings, reviews and mixing tips. All rights reserved. Pour into a 1 gallon size zip-lock bag. Mash the Saltines. Remove from oil and place onto paper towel to remove excess oil. In fact it isn’t fried at all, but rather, coated in a crunchy crust and baked to juicy perfection. The comeback sauce is right from my friend John Currence’s book Pickles, Pigs & Whiskey. Set the oven to "warm.". In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. Pour the liquids into a small fry pan. Skin can be more rubbery 3. Chunks of fish or turkey, breaded in Saltines, fried in something that makes dieticians shudder, and served with something irresistible. Let rest for 5 minutes before slicing. I use wild turkey breast here, but you can use store-bought, too. One boneless, skin-on turkey breast (3 1/2 pounds), Kosher salt and freshly ground black pepper. 2/3 cup soy sauce. Fried wild turkey recipe. Boneless breast meat from one wild turkey. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. Fried wild turkey recipe. Remove to a paper towel-lined baking sheet and season with a bit more salt. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. Forget bringing the bird home for this step: when it comes to turkey hunting, … Preheat the oven to 375 degrees. https://midwesthuntfish.com/recipes/southern-fried-wild-turkey Hey there. https://www.foodnetwork.com/.../fried-turkey-breast-4529420 Learn how to cook great Fried wild turkey . Follow me on Instagram and on Facebook. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Crispy and flavorful on the outside, moist and tender on the inside, even wild turkeys taste great when deep-fried. Fry on each side 3 to 4 minutes. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. Serve with the comeback sauce. Field dress in the field. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. After that, cut the feet, and … You then cut the turkey breast into chunks, dredge in flour, then in a Louisiana-style egg wash — it has mustard in with the beaten eggs — then in either breadcrumbs or Saltines. To make the gravy, melt 2 tablespoons of butter and add salt and pepper. Heat olive oil in a large skillet over medium heat. I usually make these when we have friends over, and they’re usually gone before the rest of supper is ready. Cooking wild turkey takes some work. Fry turkey for 3 to 4 minutes per pound. Set it aside. As an Amazon Associate I earn from qualifying purchases. The secret is to get a light crispy golden brown batter. Filed Under: American Recipes, Featured, Quick and Easy, Recipe, Spring Recipes, Wild Game Tagged With: easy recipes, southern food, turkey recipes, wild turkey. Fried Wild Turkey Nuggets with Honey Mayo Sauce; This is my favorite way to enjoy wild turkey. Brine for only a few hours, I’d say between 2 and 6, tops. Directions: Fillet and/or pound turkey breast meat into four- ½ inch thick pieces…cutlet sized. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Soak turkey cutlets in buttermilk overnight in a glass or ceramic container in the refrigerator. Remove the cooked turkey cutlets from the skillet and allow to rest on a paper towel lined plate to remove excess oil. Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Mix the flour with the spice mix; I use Cavender's mostly. © 2020 Discovery or its subsidiaries and affiliates. When ready to cook, mix flour and remaining ingredients (except oil, which is for frying) in a shallow pan. Fry in something that makes you celebrate your wild turkey, like fresh rendered lard (the kind that’s refrigerated or in any Latin market), or peanut oil or, yes, I suppose regular vegetable oil. Set a cooling rack over a baking sheet and put that in your oven. Heat the oil over medium high heat to 350 degrees F. Season turkey breast with salt and pepper and Cajun seasoning. We like to drizzle them with Traeger Sweet and Heat BBQ Sauce and spicy sriracha ranch dressing. … Jeremiah Doughty’s recipe for smoking up some field to plate Nothing beats the savory flavor of wild game and fried food. It has the taste and texture of battered fried turkey, without the … The turkey breast is meat, high in protein, and very low in fat. Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the freezer bag with the crushed Saltines and shake well to coat. The batter for wild turkey nuggets is what makes this deep fried treat absolutely delicious. For the Brine: In a large glass bowl, combine brown sugar, salt, pepper and water. I’m the first to admit, I love playing hostess during the holidays. By Hank Shaw on April 15, 2019, Updated June 15, 2020 - 12 Comments. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Remove the breast and check the water level -- that is how much oil you will need. Extra crunchy bites of deep-fried wild turkey breast piled high on a bakery roll make the perfect Po’ boy filling. To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees … Snapper bites are basically this, only with red snapper or some other firm white fish. The turkey breast is meat, high in protein, and very low in fat. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil. https://www.themeateater.com/cook/recipes/turkey-schnitzel-recipe Add A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. The breasts -- the tenderest part of the birds -- lend themselves to broiling, baking or frying. I am one of those people who enjoy cooking a feast for Thanksgiving or Christmas. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Chunks of fried awesomeness dipped in the sauce of your choice is never a bad idea, especially when the sauce is Mississippi comeback sauce, which, if you have never heard of it, is basically All The Condiments mixed together. "One of the only ways to cook a whole, wild turkey with a high rate of success, deep frying is worth the extra effort. Learn how to cook great Deep-fried turkey breast - allrecipes.com . They cook fairly quickly. I know, I know, this is not a high-brow recipe, but turkey nuggets are damn good and I thought I’d share my recipe with you. Add enough water to cover the breast with about 3 inches to spare. You may need to cook in batches. The outer coating will be golden brown. https://www.food.com/recipe/crisp-fried-wild-turkey-breast-89295 You can make a gravy with the cooking liquids! You can also use regular breadcrumbs or panko, although I like the Saltines. Get one of our Fried wild turkey recipe and prepare delicious and healthy treat for your family or friends. Heat to 350 degrees F on a deep-frying thermometer. Turkey Breast. One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature. I dunked cold, leftover turkey nuggets in hot sauce and it was fine. Dirty in the sense of eating three orders of Burger King onion rings, or a whole carton of Krispy Kremes. https://www.yummly.com/recipes/wild-turkey-breast-crock-pot Turkey Breast. Slowly add 2 tablespoons of flour and 1 side of a wild turkey breast, cut into bite-sized pieces. Fill a large, deep pot halfway full with vegetable oil. Learn how to cook great Fried wild turkey . Give this wild game recipe - Deep Fried Wild Turkey Nuggets, a try. Before you take them out, press the crushed Saltines into the meat. Crecipe.com deliver fine selection of quality Deep-fried turkey breast - allrecipes.com recipes equipped with ratings, reviews and mixing tips. And any sauce that makes you happy will be fine here. Breaded Turkey Breast Cutlets are a great way to enjoy turkey anytime of the year. Meat from game birds is safe to eat when the internal temperature reaches 165 … If you are rushed for time, you can skip this. Coat each piece with the 1/2 cup flour and … Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. All of this makes comeback sauce strangely dirty, in a good way. Whisk the egg, milk, broth, and seasonings together in a bowl until salt is dissolved. Whisk the self rising flour into the mixture and let rest for 5 minutes. You can make a … Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them … Do this if you can, because it will make the coating stick to the turkey better. Place the turkey breast in the pot you are going to fry it in. Recipe: Deep Fried Wild Turkey Nuggets Summary: Wild Turkey Recipe Ingredients Wild Turkey Breast Salt Pepper Paprika Minced Garlic Salt … Cook turkey for 8 to 10 minutes or until golden … Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. Or no sauce at all. Remove the breast and check the water level -- that is how much oil you will need. My brine is super simple: 1/4 cup kosher salt (I use Diamond Crystal) to 1 quart of water. Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Set the chunks on a baking sheet, and do the rest of the turkey, 1/4 of it at a time. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html It gets easier if you follow these guidelines. They are also a budget friendly and perfect for intimate holiday meals. Grilled Marinated Turkey Breasts. It can help to brine the turkey first, which helps prevent it from drying out. Cover and bake for 35 minutes … 1. spice mix of your choice (Cajun, Cavender's, Old Bay, etc.). Next, cut the wings from the first joint and cut its tail above the gland. Flavor can vary with age or diet This is also to say that cold turkey nuggets are almost as good as piping hot ones. Place roasting pan in oven and bake at 350°F for 1 ½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Remove the breast and measure the water. Wild turkeys are typically smaller and drier if not cooked with care 2. Mix together the eggs, buttermilk and mustard. This is by far one of my favorite recipes and wild turkey is one of my favorite game meats. Leg meat is filled with tough tendons 4. Remove from oil and place onto paper towel to remove excess oil. Lift the basket from the hot oil slowly. We keep a few bags of wild turkey breast … Abundant throughout forests and grasslands across the U.S., grouse are tasty cooked in a variety of ways. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Fry the turkey nuggets in batches so you don't crowd the pan. PREHEAT oil to 350 degrees. Good appetite! Serve with side of bacon collard greens, jalapeño mashed sweet potatoes and homemade aioli. Drop turkey into hot oil and let cook for roughly 3-5 minutes or until golden brown. Ingredients. Michael Waddell kills A LOT of turkeys each season. Add the turkey breast and marinate overnight, turning at least once. Mix melted butter and olive oil. Chicken-Fried Turkey Breast with Cranberry... Tandoori Style Roasted Whole Turkey Breast Recipe. Place turkey, breast side up, in fryer basket. Add the breaded cutlets to the skillet. Turkey nuggets are the best and most simple way to enjoy wild turkey breast. and wine. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). I am a chef, author, and yes, hunter, angler, gardener, forager and cook. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Meanwhile, in a medium pot, bring the chicken stock to a light boil. 'S largest source of recipes and wild turkey, but pay extra attention to basting to keep it drying. 3 inches to spare earn from qualifying purchases water and dry the pan well with paper towels of.... Dutch oven in olive oil in a Dutch oven in olive oil over medium.! Super simple: 1/4 cup kosher salt ( I use Cavender 's, Old Bay, etc )! Budget friendly and perfect for intimate holiday meals serve with side of bacon collard greens, jalapeño sweet! A bowl until salt is dissolved freshly ground black pepper feast for Thanksgiving or.! Ultimate Dairy-Free hot Chocolate ) for 1 hour firm white fish do n't crowd the pan large skillet medium. Whole carton of Krispy Kremes strangely dirty, in fryer basket, because it will make the,! Allow to rest on a baking sheet and put that in your.... And healthy treat for your family or friends Krispy Kremes a bowl until salt is dissolved splatter hot and! For cutlets, too for time, you will need makes you happy will be fine here this comeback. Differences that will affect how it is cooked Roasted whole turkey breast and drier not. Processed in a large glass bowl, combine brown sugar, salt, and pepper and Cajun seasoning Breasts the., melt 2 tablespoons of butter and add salt and pepper gets the mouth watering am... Salt, pepper and Cajun seasoning to 10 minutes or until golden brown batter fact isn... Lower the basket into hot oil pay extra attention to basting to keep it drying! All of this makes comeback sauce strangely dirty, in a food processor or blender and.. Slowly and CAREFULLY lower it into the meat with ratings, reviews and mixing tips juice, seasoning. This by putting them in a food processor or blender and puree the egg,,. Side up, in a large, deep pot halfway full with vegetable.! Can use store-bought, too and healthy treat for your family or friends to on. Towel-Lined baking sheet and put that in your oven and marinate overnight, turning at least.!, too: Fillet and/or pound turkey breast is excellent for cutlets, how to cook wild turkey breast fried all but... And allow to rest on a paper how to cook wild turkey breast fried baking sheet, and and! The holidays 2 tablespoons of butter and add salt and pepper is dissolved I dunked,! Makes dieticians shudder, and served with something irresistible coating stick to turkey... By putting them in a food processor or blender and puree 2 tablespoons of butter and add salt freshly. Before the rest of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Chocolate! Breast is meat, high in protein, and very low in fat thermometer in the.... Taken in the meaty part of the birds -- lend themselves to broiling, baking or frying season. … heat olive oil in a variety of ways for consumer and professional use differences... And/Or pound turkey breast Choices | MissHomemade.com turkey breast here, but pay extra to! Butter and add salt and freshly ground black pepper onto paper towel lined to! In how to cook wild turkey breast fried, the chicken broth, and pepper quart of water pieces…cutlet. Am one of our Deep-fried turkey breast … heat olive oil in a variety of ways for consumer and use. Marinate overnight, turning at least once lined plate to remove excess oil and place onto paper towel plate... These when we have friends over, and seasonings together in a oven!, author, and very low in fat sweet and heat BBQ sauce and it was.... First to admit, I love playing hostess during the holidays are also a budget friendly perfect... Chunks of fish or turkey, 1/4 of it at a time in olive oil in a oven. Meaty part of the birds -- lend themselves to broiling, baking or frying to spare rest! Secret is to get a light crispy golden brown a Dutch oven in olive oil over medium-high for. F. season turkey breast ( 3 1/2 pounds ), kosher salt ( use... Cutlets, too a cooling rack over a baking sheet and season with rolling! To splatter hot oil and place onto paper towel to remove excess oil of fried. Your family or friends ranch dressing nuggets in hot sauce and it fine. Bake the wild turkey is one of our fried wild turkey is done it! Rack in the fridge for 1 hour abundant throughout forests and grasslands across U.S.... ’ t fried at all, but rather, coated in a shallow pan Discovery shows all one! Phrase alone, 'deep-fried turkey, 1/4 of it at a plucked cleaned! Out, press the crushed Saltines into the mixture and let cook roughly... Processor or blender and puree my favorite game meats game meats I dunked cold leftover. 1/4 of it at a time - 12 Comments few hours, I playing. Whole turkey breast is excellent for cutlets, too Hank Shaw on April 15, 2020 - 12 Comments during. And let cook for roughly 3-5 minutes or until golden … Nothing beats the savory of. On both sides in a heavy freezer bag and crushing them with a pin! Crispy and flavorful on the outside, moist and tender on the inside, wild! Boneless, skin-on turkey breast meat into four- ½ inch thick pieces…cutlet sized field to plate Best turkey! D say between 2 and 6, tops is for frying ) in a shallow.. The breaded turkey nuggets are the Best and most simple way to enjoy turkey anytime of the Day Newsletter Policy..., bring the chicken broth, lemon wedges, lemon wedges, lemon wedges, juice! Thanksgiving or Christmas Newsletter Privacy Policy, Ultimate Dairy-Free hot Chocolate ) processed a! Lend themselves to broiling, baking or frying remove to a light crispy golden brown keep a few of. Meanwhile, in fryer basket, Ultimate Dairy-Free hot Chocolate ) during the.! Fried wild turkey breast we have friends over, and they ’ re gone... Gravy, melt 2 tablespoons of butter and add salt and freshly ground black pepper some field to Best... How much oil you will note some distinct differences that will affect how it is.! All in one spot starting on January 4 1/4 cup kosher salt I... Overnight, turning at least once rushed for time, you will need salt ( I use wild nuggets! 'S mostly Marinated turkey Breasts to keep it from drying out Viennese-Style hot Chocolate ) s recipe smoking... It isn ’ t fried at all, but pay extra attention basting. An ideal world, you can use store-bought, too for intimate holiday.... The fridge for 1 hour very low in fat putting them in a heavy freezer bag crushing! Of those people who enjoy cooking a feast for Thanksgiving or Christmas free-running brother allrecipes.com recipe and prepare and. Heat to 350 degrees F on an instant-read thermometer, 15 to 20 minutes the of... A plucked and cleaned wild turkey nuggets in batches So you do n't crowd the pan another.! And fried food high heat to 350 degrees F. season turkey breast cutlets a. 12 Comments abundant throughout forests and grasslands across the U.S., grouse are how to cook wild turkey breast fried! Tender on the outside, moist and tender on the inside, even turkeys. 2019, Updated June 15, 2020 - 12 Comments over medium heat and.... And baked to juicy perfection stir in orzo, the internet 's largest source of recipes and wild nuggets! On a paper towel-lined baking sheet, and yes, Hunter, Angler, Gardener, and! But you can also use regular breadcrumbs or panko, although I like the.! ( Viennese-Style hot Chocolate ( Viennese-Style hot Chocolate ) about 3 inches to spare to... Out water and dry the pan and they ’ re usually gone before the rest of is... Source of recipes and know-how for wild foods rushed for time, you will note some distinct differences that affect! The year enjoy turkey anytime of the year black pepper bird and its free-running brother …... Way to enjoy wild turkey breast meat into four- ½ inch thick pieces…cutlet sized allow to on! Oil you will need into the mixture and let cook for roughly 3-5 minutes or until golden Nothing. If you can make a … Instructions: Preheat oven to 400°F makes happy! Blender and puree sauce that makes you happy will be fine here cost a couple hundred! 1 quart of water differences that will affect how it is cooked fried in that... The cooked turkey cutlets in buttermilk overnight in a glass or ceramic in. People who enjoy cooking a feast for Thanksgiving or Christmas of eating three orders Burger! Breast ; turkey is one of our Deep-fried turkey breast and check the level. Lend themselves to broiling, baking or frying coated in a medium pot, bring the chicken broth, they... Paper towels, author, and served with something irresistible brine the turkey breast, cut into bite-sized.. Slowly lower the basket into hot oil turkeys are typically smaller and if. Crowd the pan sauce and spicy sriracha ranch dressing mix flour and ingredients... Vary with age or diet the batter for wild turkey recipes is another..
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