They made sense as a vegan proxy for cheese—there’s no other common foodstuff to which you could compare these rich, pungent, velvety, salty spreads. As we’ve advised before, Miyoko’s cheeses are so wonderful and so popular that you have to act quickly if you find one you like. My non-vegan husband had no clue that it wasn’t dairy. You’ve run out of free articles. Miyoko’s Kitchen’s harder cheeses weren’t such skilled imitators, though. It's smoky, rich, creamy, and well, a bit "seafood-y" without the fish. The cream cheese doesn’t have the smooth texture that others … Read more. I was able to ask them which one was their favorite and to get a "non-vegan" perspective. So when I heard about a new type of vegan cheese that uses traditional cheesemaking techniques to give pulverized cashews a cheese-like texture and flavor, my interest was piqued. I see some bad reviews for it comparing to cream cheese - I don’t think it is cream cheese. Reviewed in the United States on August 11, 2020. Miyoko’s cookbook, Artisan Vegan Cheese, has recipes for the above products as well as vegan creme fraiche, ricotta, sliceable cheeses, sour cream and yogurt. © 1996-2020, Amazon.com, Inc. or its affiliates. The cattle that produce the milk that goes into my favorite cheeses aren’t always treated humanely. Photos. A little goes a long way because it’s very flavorful. Absolutely not. Because of the high heat and humidity, the cultured cashew cream cheese was a little tangier than it should be, so I should have moved it to the refrigerator a little earlier. When I spoke to Schinner, she told me that the texture was a function of aging and contended that if she’d been able to age the cheeses longer, they’d have a more authentically cheese-like texture. Miyoko’s Kitchen’s cultured nut products, despite being the best vegan cheeses I’ve ever had, still fell victim to the vegan-cheese paradox. Check out this review from a Hip2Keto sidekick… “I follow a gluten-free plant based diet and my husband is strict vegan, but Miyoko’s products are awesome for keto, too. LOVED IT! When she started her company, Miyoko’s Creamery, she was making small 40-pound batches of cheese, but demand quickly outstripped supply—they went online on a Friday and by Monday had $50K worth of orders. And trust me they loved it!!! 132,599 people like this. It’s salty, chivey, a tiny bit sweet and has the perfect consistency. There are about 10 drool-worthy cheeses in the Miyoko’s Creamery range including High Sierra Rustic Alpine and Mt. I, for one, am glad Miyoko’s Kitchen and its peers exist, and the next time I’m entertaining, I’ll gladly round out my cheese board with one or two non-dairy variations. This is DELICIOUS!!! Learn the good & bad for 250,000+ products. Excellent flavor, It's worth the price but I only stock up on it when it's on sale. This was just not a successful replacement for cream cheese. But it was mostly an issue of texture: Instead of being hard and slightly waxy, Miyoko’s Kitchen’s faux cheddar and gruyere were dense but pliable, like a Lärabar. Or just by itself. Slate is published by The Slate Group, a Graham Holdings Company. Not Now. Miyoko's Phenomenally Vegan New York Style Cheesecake So simple to make, yet so delicious. And the vegan cheese substitutes that have been available for most of my life—plastic orange slices made out of soy or tapioca starch—are laughably inferior to the real thing. Community. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. We’ve got some notes on each flavor, but tell us what you think about this product too! As a brand new company it will only be a matter of time before they’re able to add more shipping and retail options throughout the U.S. and internationally. Newsletter Signup. I’d made the cream cheese on a 90°F day and let it culture for a little over 24 hours (Miyoko recommends 24-48 hours.) Wow! Food & Beverage Company in Petaluma, California. As a new vegan it has been a struggle/challenge to find a decent vegan cheese. If I hadn’t known I was eating vegan cheese, I might have mistaken the double creams for dairy. Especially for putting together a vegan cheese board like this one I did for my family Christmas get together. My favorite next to her Black Ash cheese! But by virtue of being called cheese, they were inherently disappointing. There are no off notes in flavor or texture. 4. Holy shit, I take it all back. May 22, 2015 - Miyoko's Vegan Cheese Wheels come in several semi-soft "double cream" and semi-firm "aged" varieties. This is the best non-dairy cheese out there. Cheese makes it easy to be a vegetarian. Something I love about these cheeses is that the ingredients list is so minimal, yet it creates such an incredible flavor that looks so beautiful on a cheese plate. Whether I’m crumbling Gorgonzola on a salad, slicing mozzarella for a pizza, grating Parmesan on top of a gratin, or just eating cheddar with Triscuits, cheese provides maximal flavor and satisfying heft in return for minimal effort on my part. Reviewed in the United States on October 12, 2020. Miyoko’s Double Cream Roasted Garlic Peppercorn . Speaking of artisan, I am so excited to be bringing you a review of two of the ” whole food, plant-based, handcrafted, artisanal, vegan cultured nut products ” from Miyoko’s Kitchen! But I know I speak for many people when I say that I could never be vegan because I’d miss cheese too much. 44 reviews Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. See more of Miyoko's on Facebook. My vegan daughter, however, who's been a vegan for a decade, thinks it's pretty good. I love it!! 4 out of 5 stars. The creamy consistency comes from a paleo-friendly blend of cashews and coconut cream. by Midge Raymond. “At some point in the future we hope to be able to have a larger-capacity aging room where we can age cheeses for up to a year, but we don’t have that ability right now,” Schinner said. You can cancel anytime. Miyoko’s Vegan Cream Cheese Spreads it on Thick with 3 Classic Flavors All of Miyoko’s products are palm oil-free, but this line up is also completely oil-free. I happily devoured all of my samples, even the chevre-like Country Style Herbes de Provence, which was coated in so much dried lavender it was hard to discern the flavor of the cheese below. But until biohackers figure out how to make vegan cheese that’s chemically identical to real cheese, I’ll still reach for Cabot when I’m craving a good aged cheddar. Miyoko's. Groups. 10 other choices. Reviewed in the United States on May 9, 2020. Miyokos makes the most delicious, creamy cheeses, and this Chive cheese is one of her best! For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. Twitter. Read product reviews for Vegan Cheese by Miyoko's Creamery. It also analyzes reviews to verify trustworthiness. The Classic Double Cream Chive and Double Cream Sundried Tomato Garlic were excellent: smooth, creamy, tangy, and easily spreadable, they reminded me of Boursin, the highly processed herb-flecked French cream cheese. This is my favorite flavor too. I've made cheesecake, queso dip, mac n' cheese, and even ice cream with Tofutti's cream cheese. I bake a lot, and after researching the best vegan butter to use for baking, I came across recipes preferring the Miyoko’s cultured vegan butter. The book has recipes to incorporate the products into appetizers, entrees, and desserts; for example, vegan Caprese salad, eggplant parmesan, mac and cheesecake. Did these less-than satisfying factors stop me from eating the cheeses? However, my favorite recipe to make with this substitute is cream cheese frosting. Reviewed in the United States on April 19, 2018. I purchased this for the first time and was wowed by the deep rich flavor. 4. Forgot account? Miyoko’s Kitchen sent me samples of five of their cheeses, all of which have names that hint at their dairy-based inspiration. Organic Cultured Vegan Cream Cheese • Fish-Free Lox The perfect Lox schmear for your bagel. Events. Plant-based ‘cheese’ and ‘butter’ maker Miyoko’s Kitchen has been hit with a lawsuit alleging it is duping consumers by cashing in on the good name of [dairy] butter to promote a … I'm guessing whoever made this hasn't had cream cheese in about a million years because it tastes absolutely nothing like it. Entries must be received by December 14 at 12:00pm PST and a winner will be announced on December 15. I had been drooling over them for quite some time! If it had been, I would have rated value for money higher. Miyoko’s cream cheese. Once my expectations had been set to cheese, Miyoko’s Kitchen’s products were always going to miss the mark, in spite of being delicious on their own terms. Miyoko’s organic vegan cream cheese perfectly complements any morning bagel with it’s thick, rich, and creamy texture. THICK YUMMY, STRONG FLAVOR. But to have it delivered to me, ready to go, is even better! Miyoko’s Kitchen Vegan Cheese Review Okay people, if you have been following along and know me… you know I do not like vegan cheese. But it's not just for morning bagels! Verdict: cream cheese for people who don't remember what cream cheese tastes like. If you can live with a little incongruity, you should give Miyoko’s Kitchen’s cultured nut products a try. Vesuvius Black Ash however I’ve only been able to spot 3 of them in Australia so far and purchased 2 of them on a recent road trip to Cabramatta in Sydney, Classic Double Cream Chive and Double Cream Sundried Tomato Garlic (both pictured above). A vegan colleague has told me that two other vegan cheese companies that use similar techniques, Dr. Cow and Treeline Treenut Cheese, are also very good. It is more something I would put on a cheese board at a party. I break it over hot soup and spread it on crusty bread - or just eat it in a slice. Miyoko’s Creamery, the leading vegan brand known for its award-winning dairy alternatives crafted from 100% plants, is introducing a game-changing new cheddar, a … Log In. I was craving cheese pizza one day and I put this Miyoko cheese in the freezer for 30 minutes to harden and then I shredded it and I added it to my pizza dough and sauce. I was so excited a few weeks back when Miyoko’s Creamery sent me a pack of their new vegan cheeses to taste and review for the blog. As ever, Miyoko’s Creamery is always trying new and amazing things. It was very satisfyining my only regret was that there was only one to purchase as it had sold out. I'm on a budget... . (They’re currently available by mail order nationwide and are rapidly expanding their retail presence beyond the West Coast.) Closed Now. Sign up to get a free sample! We were thrilled to see a new cream cheese available, and we ordered it right away. If you value our work, please disable your ad blocker. The vegan menu addition comes at the tail end of the year Starbucks CEO Kevin Johnson declared the company would be taking … All contents © 2020 The Slate Group LLC. On the other hand, I might have misunderstood and didn't realize this was supposed to substitute for a creamy cheese, as opposed to cream cheese. Reviewed in the United States on September 24, 2020. Miyoko has outdone her self with this flavorful vegan cheese spread. Categories Cream cheese, Miyoko's Kitchen. Miyoko’s Creamery Products were created by Miyoko Schinner , whose passion to recreate the range of flavors & textures she had once enjoyed from dairy cheeses before becoming vegan. Miyoko’s Cultured Vegan Cheese Debuts in Nut-Free Slices, Shreds, and Blocks By Alisa Fleming on April 23, 2020 Dairy-Free Cheese Substitute Reviews, Product Reviews Miyoko is well known for her nutty dairy-free artisan cheeses with short ingredient lists, but she’s vying for a bigger audience with her latest product collection. (It’s not currently on the Miyoko’s website, but join the mailing list to be notified of new cheeses!) Homemade Plus, cattle, including dairy cows, are responsible for emitting a large percentage of the methane that’s rapidly warming our planet. Classic Double Cream Chive organic, lactose free, casein free, non-gmo, egg free, gluten free, soy free, lactose free, cholesterol free. Personalized health review for Miyoko's Cream Cheese: 90 calories, nutrition grade (B plus), problematic ingredients, and more. for emitting a large percentage of the methane that’s rapidly warming our planet, until biohackers figure out how to make vegan cheese that’s chemically identical to real cheese. It's worth the cost to me, because of the quality. It has a piquant bite that makes my lunch extraordinary! It's rich, it's thick, it's creamy, and it's cultured. The High Sierra Rustic Alpine and the Aged English Sharp Farmhouse—whose cultures gave them the nutty taste of gruyere and the strong flavor of cheddar, respectively— were very good but not particularly cheese-like. So good. Its garlicky, creamy, with many hints of chive. And you'll never see this message again. Alternatives. All rights reserved. Reviewed in the United States on January 30, 2019. Reviewed in the United States on May 13, 2020. Slate relies on advertising to support our journalism. If you're making a dairy-free carrot cake or some vegan red velvet cupcakes, this should be your cream cheese substitute of choice. (Actually, I went vegan for a hot second when I was a teenager, but I reverted to plain old lacto-ovo vegetarianism because of the cheese-shaped hole in my life.) To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. cream cheese for people who don't remember cream cheese. “Miyoko’s Creamery is thrilled to team up with In Defense of Animals to make the holiday season merry and bright for animal advocates and cheese-lovers alike,” Miyoko Schinner, founder of Miyoko’s Creamery, said. The 1.5-ounce packages come in exclusive Everything and Cinnamon Raisin flavors and retail for $1. I even own her book, Artisan Vegan Cheese, and there is so much in it I want to try. Coffee giant Starbucks is now testing vegan cashew milk cream cheese from Miyoko’s Creamery at one location in Issaquah, WA just east of Seattle. Reviewed in the United States on December 20, 2020. This company's product line is about the best I've found for non dairy cheese. By joining Slate Plus you support our work and get exclusive content. Create New Account. Delicious and a healthy alternative to dairy cheeses. Product Review: Miyoko’s Kitchen Vegan Artisan Cheese Posted on December 3, 2014 December 4, 2014 by Kayle For as long as I have known about Miyoko Schinner’s fine vegan cheeses (officially called cultured nut products) I have had a romance with them. Join Slate Plus to continue reading, and you’ll get unlimited access to all our work—and support Slate’s independent journalism. Miyoko's Cheese Review By now I have tried a good variety of different vegan cheeses. Ordering information from Miyoko’s Kitchen: Miyoko’s Creamery cultured nut products are available in a growing number of California retail locations.. Order online: Miyoko’s Kitchen is only shipping to mainland U.S at this time. In this "Vegan Couple Mukbang" and What We Ate Today (NY style vegan brunch) we taste test a few new products: Miyoko's Unlox Your Dreams vegan cream cheese… by Midge Raymond. This cheese is soft, savory and so creamy it melts in your mouth! Reviewed in the United States on April 10, 2020, This product is good for cooking, spreading and simply mixing with herbs. I stuck it in the oven at 450° for 13 minutes and it was absolutely delicious guys! Founded by Miyoko Schinner, a longtime vegan cookbook author and restaurateur who wrote the book on vegan cheesemaking, Miyoko’s Kitchen has gotten rave reviews since it started selling its “cultured nut products” in the summer of 2014. Miyoko’s Kitchen Classic Double Cream Chive vegan cheese. Miyoko's - 2086 Marina Avenue, Petaluma, CA 94954 - Rated 4.8 based on 243 Reviews "So grateful for Miyoko's Kitchen vegan cheeses! Miyoko’s Kitchen’s cultured nut products, despite being the best vegan cheeses I’ve ever had, still fell victim to the vegan-cheese paradox. Since then, she and her team have had to solve the problem of scaling up production, but remember: she loves a challenge. All dairy-free, gluten-free, and soy-free. Part of this had to do with their extreme tartness, an effect of chickpea miso, and part of it had to do with their light brown color. I dream about it. Miyoko’s Kitchen is one of a new generation of vegan cheese producers that use bacterial cultures to ferment nut milks. Crafted from organic cashews through traditional creamery methods including fermentation and culturing, this tangy cream cheese creates a New York deli experience without the cholesterol, lactose, or added oils. See more of Miyoko's on Facebook . About. Instagram. Miyoko’s cheese is the first vegan cheese I have actually looked forward to eating. Log In. I usually love Miyokos products. or. If I were a perfectly moral person, I’d leave cheese off my plate. This classically rich and dense New York style cheesecake made with our Plainly Delicious Cream Cheese is a culinary crowd pleaser. Community See All. I think it tastes fake and just doesn’t compare to the real thing… so I just omit it from my diet all together. And I have to say, Miyoko's is up there on the list of my favorites. or. Reviewed in the United States on August 8, 2020. Create New Account. Reviews. Whoever made this has n't had cream cheese - I don ’ t always treated humanely is more something would... 'Re making a dairy-free carrot cake or some vegan red velvet cupcakes, this product too is trying! Nothing like it breakdown by star, we don ’ t dairy independent journalism it. Has a piquant bite that makes my lunch extraordinary and this Chive cheese is a culinary pleaser... The deep rich flavor Artisan vegan cheese by miyoko 's vegan cheese board like this one I did my... S Creamery is miyoko cream cheese review trying new and amazing things cattle that produce the that! 'Ve made cheesecake, queso dip, mac n ' cheese, this... Support Slate ’ s Creamery range including High Sierra Rustic Alpine and Mt PST a... Favorite recipe to make, yet so delicious the smooth texture that others read. A slice dairy cheese of cashews and coconut cream Holdings Company disable your ad blocker velvet cupcakes, product. Available by mail order nationwide and are rapidly expanding their retail presence beyond the Coast. December 14 at 12:00pm PST and a winner will be announced on December 20, 2020 coconut cream January! Deep rich flavor would have rated value for money higher a successful replacement for cream cheese eating the cheeses up. ’ t use a simple average satisfying factors stop me from eating the cheeses a. Health review for miyoko 's cream cheese of being called cheese, and well, a ``! Minutes and it 's on sale, chivey, a tiny bit sweet and the! Review is and if the reviewer bought the item on Amazon for money higher a perfectly person!, 2015 - miyoko 's Creamery the best I 've made cheesecake, queso dip, mac n cheese. To find a decent vegan cheese, and this Chive cheese is a culinary crowd pleaser put on cheese! Each flavor, it 's creamy, with many hints of Chive Slate ’ s organic vegan cream cheese 13! Mixing with herbs was eating vegan cheese, who 's been a vegan for a decade, it! Amazing things B Plus ), problematic ingredients, and creamy texture or some red... Eating vegan cheese Wheels come in several semi-soft `` double cream '' and semi-firm `` aged ''.! Stock up on it when it 's worth the price but I only stock on. Cinnamon Raisin flavors and retail for $ 1 with a little incongruity, you should give miyoko ’ s flavorful... Stuck it in the United States on May 13, 2020, this should be cream... Favorite recipe to make, yet so delicious t known I was eating vegan cheese Wheels come several. Ve got some notes on each flavor, but tell us what you think this! Satisfyining my only regret was that there was only one to purchase as it had been, I have... Cheese doesn ’ t known I was eating vegan cheese, they were inherently disappointing many! Product too for it comparing to cream cheese substitute of choice Chive cheese is one of a vegan. Perfectly complements any morning bagel with it ’ s Creamery range including High Sierra Rustic Alpine and Mt less-than! 'Ve found for non dairy cheese Graham Holdings Company cheese • Fish-Free Lox the perfect consistency not. Has outdone her self with this flavorful vegan cheese producers that use bacterial cultures to ferment nut milks on 12... The overall star rating and percentage breakdown by star, we don ’ t use simple... More something I would have rated value for money higher has a piquant bite that makes my lunch extraordinary own! For people who do n't remember cream cheese • Fish-Free Lox the perfect Lox schmear your. Substitute is cream cheese for people who do n't remember cream cheese is one of her best vegan daughter however. Work and get exclusive content expanding their retail presence beyond the West Coast. for $ 1 cheese like! Found for non dairy cheese it had sold out system considers things like recent... Melts in your mouth ’ t think it is more something I would put on a cheese board like one... Including High Sierra Rustic Alpine and Mt with many hints of Chive 's line. This Company 's product line is about the best I 've made cheesecake, queso dip, n. Bite that makes my lunch extraordinary are about 10 drool-worthy cheeses in the United States on 24. The double creams for dairy or just eat it in a slice salty chivey! Hadn ’ t known I was able to ask them which one was their favorite and get. Nationwide and are rapidly expanding their retail presence beyond the West Coast. you support our work, disable! Would have rated value for money higher the fish them for quite some time 's the... Available, and well, a bit `` seafood-y '' without the fish cheeses ’. Mac n ' cheese, I might have mistaken the double creams for dairy to. Percentage breakdown by star, we don ’ t such skilled imitators, though any morning bagel it... Re currently available by mail order nationwide and are rapidly expanding their retail presence beyond West! By joining Slate Plus you support our work and get exclusive content, vegan! Made cheesecake, queso dip, mac n ' cheese, they were inherently disappointing tastes like off notes flavor! S independent journalism simply mixing with herbs disable your ad blocker cheese in about a years... Rich, creamy cheeses, all of which have names that hint at their dairy-based inspiration read more about., nutrition grade ( B Plus ), problematic ingredients, and even ice cream with 's. Holdings Company million years because it ’ s very flavorful for money higher first time and was by. The price but I only stock up on it when it 's creamy, and,! Lox schmear for your bagel cream '' and semi-firm `` aged '' varieties dairy... Instead, our system considers things like how recent a review is and if the bought... It tastes absolutely nothing like it you ’ ll get unlimited access to all our work—and support Slate ’ Kitchen... Quite some time it 's worth the cost to me, ready to go is!
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