That gravy looks divine!! Add the fire roasted tomatoes and heavy cream to the skillet, stir and taste for seasoning, adjust as necessary. I’ve never had a specialty salt unless you count homemade mixtures. I would like to explore the many varieties! I looove smoked salts. Then I sprinkle each turkey breast with good quality sea salt and cracked pepper. I can’t keep my hands off of our garlic salt :), never tried specialty salts. Follow on… To Enter: Follow the prompts in the automated entry form below. But look at that rich color of the sauce, that’s all thanks to the fire roasted tomatoes, my latest and greatest cooking addition. LOL. Whether you instantly think of a 25 pound turkey, a spiral ham, traditional side dishes, or Thanksgiving dishes with a twist, I’m sure there are dishes you make every year because they are special to your family. Melt the butter in a large frying pan over a low heat and cook the meatballs for 5 minutes, or until golden on one side. I added just 300g (10oz) leftover roast turkey and it was perfect, though you could certainly add more if you have lots of turkey to use up… (And if you have even less turkey, just bulk out this recipe … Love cooking with different kind of sea salts!~. Use a pair of strong kitchen shears to cut the breasts apart, down the middle of the breast plate. This sounds really, really lovely, Sommer. Making this recipe? I have never used any kind of salt other than kosher and regular table salt. Pour 500ml of boiling water into a jug and whisk in the Marmite and tomato purée. Save my name, email, and website in this browser for the next time I comment. Ingredients. Cedar Plank Grilled Turkey Breast Roast w/Charred Tomato Salsa 2 Nutritional Information. I’m going to stock up once the grocery store carries it! It creates a beautiful presentation for turkey breasts, adds amazing flavor, and helps the breasts to retain moisture for a delicious result. For. … I would love to play with salt, but stick to good ol sea salt. cooking is so much fun and i hope i win this collection of salts………. Thanks. I absolutely LOVE cooking and using smoked spices! I would love to try other types of salts. There’s nothing that completes any meal like the correct spices..!!! I usually use sea salt. I’ve never used specialty salt. In medium bowl, combine turkey breast, 1½ tablespoons thyme, 1¼ teaspoons sage, garlic powder, salt and pepper. That dish looks so tasty, I have not tried many specialty salts I did enjoy himalayan pink salt. ..I haven’t heard anyone mention tomato gravy since I was a kid!! Continue to whisk the gravy as you add the salt, spices, and tomato paste. Lay them on the baking sheet, breast side up. My favorite salt is Pink Hawaiian Sea Salt. rosemary, chopped 1/3 c. sun-dried tomatoes, chopped finely 2 Tbs. i haven’t tried many specialty salts. Please read my disclosure policy. This also is a great solution for families who only like the white meat of the turkey. Can’t say I really have a favorite specialty sea salt… I was just introduced to them. (My mom made a fantastic tomato gravy served over fried eggs and biscuits. ) Would love to try more. It was the perfect gravy to top this juicy roasted turkey breast for a traditional and unique main course. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Whether you instantly think of a 25 pound turkey… The only salt I’ve used besides Kosher and sea salt is pink Himalayan. Die. I like pink sea salt but would love to try the different types and flavors. Pink himalayan salt is one of my favorite new finds! I’ve been trying to find a source for fluer de sel. When the potatoes have 20 minutes’ cooking time left, pop the turkey into the oven. Season and … I love smoked black sea salt as well as so many other specialty salts. This easy Turkey Breast with Tomato Gravy, is just the dish to serve a small crowd this holiday season! Right now I just use coarse sea salt in a mill but I really want to try Pink Himalayan and the Smoked version in the prize pack would be so great for grilling. Wow. I love using sea salt on sweet baked goods – anything that’s salted caramel with chocolate is delicious! I got salt with black truffles from Whole Foods that I love. This recipe looks amazing. Our favorite that we’ve tried is the Himalayan pink salt, but I think a smoked salt sounds awesome! It’s a way for me to add an element of whimsy to our meal… Actually, that’s something I like to do at any event. Peel the garlic and add to a pestle and mortar along with a generous pinch of salt. All images, recipes, and original text content are copyright protected. The smokey depth added to the turkey skin and meat, from the sea salt, was a welcomed change. Remove turkey from the skillet and set aside. Usually I just use coarse sea salt in a salt grinder. I have actually not tried specialty salts so a win like this would be an awesome way to try! Coat the turkey strips in the egg whites, then press each one into the Parmesan to roughly cover. I enjoy keeping my guests on their toes when dinner is served. They’re fresh tomatoes charred over an open fire with a smoky depth to them, so full of rich flavor. I have regular, kosher and sea salt. Stir well, put on the lid and cook gently for 20 minutes, stirring every now and again, until the veg is very soft. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I love a basic garlic salt. I get turkey a lot because it is usually cheaper than chicken breasts. Sodium: 875mg Credit Turkey Farmers of Canada. The unique ingredients or cooking methods are always a welcomed surprise that everyone looks forward to. Carbohydrates: 0g. These salts look amazing and I love using a himalyan brick! I love all your creative recipes! Heat oil in large, non-stick soup … You can use store bought turkey or pork Succulent pieces of turkey breast in a creamy fire roasted tomato, basil and garlic sauce, incredibly delicious! Roast Turkey Breast with Saucy Cranberry Sauce. Subscribe and get a FREE dinner recipes ebook! We only ever eat the breast. Looking for more recipes? I get mine from Fresh Market and I put it on EVERYTHING.. I would love to play around with these Salts, love flavored Salts and the Himalyan Brick would be awesome to use on the Grill. As the butter melts, whisk the flour and butter to form a roux. Unless you count homemade mixtures a real treasure chest of salt other than Kosher and sea salt from every! Try later ( of the beneficial nutrients of sea salt from fresh & easy and perfect for a baked! Time for the grill the hardest time finding Bell seasoning your tomato gravy sounds one! 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